FRIDAY, JANUARY 24 - SUNDAY, FEBRUARY 9
We are serving brunch, lunch and dinner prix-fixe menus for Chicago Restaurant Week, running January 24th through February 9th.
Enjoy lunch options such as, bruschetta, penne alla vodka, and prosciutto di parma panino. Dinner offerings include burrata fresca, cavola toscana salad and your choice of any pizza listed on our regular menu. Top off any of our menus with a delicious cup of gelato!
Restaurant Week menus are $24 for brunch, $24 for lunch and either $36 or $48 for dinner (tax & gratuity not included).
Book your table today!
To make a reservation for this event, click below.