Chicago Restaurant Week 2026 at Napolita Pizzeria & Wine Bar
- Napolita Pizzeria & Wine Bar
- 1 day ago
- 3 min read
Chicago Restaurant Week is back, and Napolita Pizzeria & Wine Bar is proud to participate with thoughtfully curated prix fixe menus inspired by classic Italian flavors and seasonal ingredients. With locations in Northbrook and Wilmette, Napolita offers multiple ways to enjoy Restaurant Week, whether you are stopping in for lunch, dinner, or weekend brunch.
Both Napolita locations are offering lunch and dinner menus for Chicago Restaurant Week.
Brunch is exclusively available at Napolita Northbrook.
Chicago Restaurant Week Lunch at Napolita
During Chicago Restaurant Week, Napolita is offering a three-course lunch menu for $30 per person at both Northbrook and Wilmette.
Lunch begins with a choice of Caesar Salad with romaine, Grana Padano, and crostini, Rucola + Pomodoro salad with lemon vinaigrette, or Zuppa del Giorno.
Entrée options include any panino from the lunch menu, Penne alla Vodka with San Marzano tomato and basil, or a Marinara or Margherita Neapolitan pizza, with the option to upgrade to any other Neapolitan pizza for an additional charge.
Lunch concludes with a choice of gelato, espresso, or cappuccino.
Chicago Restaurant Week Brunch at Napolita Northbrook
Napolita Northbrook is the only Napolita location offering brunch during Chicago Restaurant Week. Brunch is available for $30 per person and includes three courses.
Brunch starters include Breakfast Bruschetta with ricotta and berry preserves, Prosciutto e Melone with fresh mozzarella and basil, or Rucola + Pomodoro Salad with lemon honey dressing.
Entrée selections feature Buongiorno Pizza topped with scrambled eggs and pancetta, housemade French Toast with mascarpone and fresh fruit, Omelette Vegetariano, or Omelette Carne served with breakfast potatoes and Texas toast.
Brunch finishes with a choice of gelato, with the option to upgrade to Colazione Pizza for an additional charge.
Chicago Restaurant Week Dinner at Napolita
Napolita is offering two Chicago Restaurant Week dinner menus, available at both the Northbrook and Wilmette locations.
$45 Chicago Restaurant Week Dinner
The $45 dinner menu includes three courses. Guests may begin with Sausage & Peppers, Calamari Fritti, or Burrata Fresca.
Second course options include Gnocchi alla Bolognese, Capellini all’Arrabbiata di Mare, or any Neapolitan pizza from the regular menu.
Dessert options include gelato, cannoli, or affogato.
$60 Chicago Restaurant Week Dinner
For a more expansive experience, the $60 Chicago Restaurant Week dinner menu includes four courses.
The first course features Arancini di Rosso alla Napoletana, Polpette Marinara, or Bruschetta.
The second course includes Pomodoro Cimelio, Barbabietola, or Fall Panzanella.
Entrée options range from Pollo alla Parmigiana and Veal Milanese to Pollo Saltimbocca, Neapolitan pizza, or Bistecca di Manzo with an optional upgrade.
Dinner concludes with a choice of tiramisu, cannoli, flourless chocolate cake, or gelato.
Why Dine at Napolita During Chicago Restaurant Week
Chicago Restaurant Week is the perfect opportunity to experience Napolita’s approach to Italian cooking, featuring authentic pastas, Neapolitan pizza, and classic Italian dishes in a warm, welcoming setting.
With lunch and dinner available at both locations and brunch offered exclusively at Napolita Northbrook, guests can choose the Restaurant Week experience that best fits their plans.
Make Your Chicago Restaurant Week Reservation
Reservations are strongly recommended for Chicago Restaurant Week at Napolita Pizzeria & Wine Bar. Join us in Northbrook or Wilmette to enjoy one of the most anticipated dining events of the year.