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Build & Sip: National Charcuterie Day at Napolita Northbrook

Celebrate National Charcuterie Day in style at Napolita Northbrook!



Join us on Tuesday, August  26, for a one-of-a-kind, hands-on evening where you get to craft your own gorgeous meat & cheese board and enjoy it alongside two glasses of Cloudy Bay Sauvignon Blanc. The perfect way to indulge in summer flavors, learn something new, and treat yourself.


Artisan charcuterie board with cured meats, cheeses, fresh fruit, and crostini at Napolita Northbrook

What to Expect


Board-Building Workshop

Guided by our expert, you'll dive into the art of arranging premium cured meats, artisan cheeses, seasonal accoutrements, and house-made crostini—curating a board that’s not just delicious, but Instagram-worthy. 


Wonderful Wine Pairings

Savor two glasses of Cloudy Bay Sauvignon Blanc, chosen for its crisp, refreshing profile—bright, lively, and the perfect companion to rich meats and creamy cheeses. 


All-Inclusive Ticket

For $75 per person, you’ll enjoy the class itself, a fully loaded board to take home, and wine. It’s an experience that’s fun, educational, and delicious. 


Napolita Pizzeria & Wine Bar Northbrook exterior in the evening

This isn’t just a tasting—it’s an immersive, hands-on experience where you’ll craft a charcuterie board that’s as beautiful as it is delicious. Paired with two glasses of vibrant Cloudy Bay Sauvignon Blanc, the evening is equal parts creative and indulgent. Whether you’re gathering friends, planning a date night, or treating yourself to a solo outing, this event offers the perfect blend of food, wine, and fun in the inviting atmosphere of Napolita Northbrook.


Limited Spots—Reserve Now!


Seating is limited and filling quickly. Secure your place today to avoid missing out on this savory summer celebration.



Napolita Northbrook charcuterie board with Italian meats, cheeses, burrata, and toasted crostini

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Wilmette

1126 Central Avenue
Wilmette, IL 60091
(224) 215-0305​​

Northbrook

1349 Shermer Rd. Northbrook, IL 60062
(224) 330-3960

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